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UK Hotels
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As you enter you are greeted by cordial staff to see you to your table and a
fine aroma of great things to come. There are many great dishes to choose
from all of which the chef seem to have a great deal of knowledge of. Some
are simple and well cooked while others are delectably flavoured to add to the
"delfishes" flavour of the fresh fish. Many of the dishes include fresh local
ingredients as with the asparagus starter I had in late spring. Never before
have those little English greens tasted so much like giants a true delight. The
whitebait which is a regular on the menu I am told was also delicious.
There are many types of fish and seafood available both for starters and main
course. For those who have not got the taste for it there are also some other
dishes available. When I was in last there was a very nice duck dish on the menu. Monkfish,
tuna, sea bass and cod were but 4 of the main fish courses available while we
were there.
Good side dishes of fresh seasonal vegetables were a good
accompaniment to have handy and pass around.
The selections of deserts was also a delight with good
fresh in season fruits used as well as a selection of traditional
English deserts. The sticky toffee pudding is a favourite
in the colder seasons while of course the delightful selection
of ice creams with a fine selection of tasty sauces would
be a great choice at warmer times of the year.
The wine menu is quiet comprehensive with a selection for most palettes.
I personally will be visiting again and I would recommend this dining experience
to all. Reasonably priced for the city it is a very worthwhile night out. Booking
a table is advised.
Fishers Fish and Seafood Restaurant
36 - 37 Saint Clements Street,
Oxford,
Oxfordshire
OX4 1AB
Telephone: 01865 243003
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